• Food

    Lemon Thyme Cod

    I have found my go-to fish recipe. It is so simple, it is ridiculous. And it is so delicious, it is that much more ridiculous. Like buttery, melt-in-your-mouth wow. Here it goes: Ingredients: 1-2 lb black cod (I usually get wild-caught from the farmer’s market 🙂 1/2 lemon ~2T fresh thyme (personally – the more the better!) pink himalayan salt parchment paper Directions: Pre-heat oven to 350 degrees Line baking dish with parchment paper Place fish skin-down in dish Sprinkle with thyme and salt to taste Squeeze fresh lemon juice over fish Bake for 15-20 min until flaky Try not to eat it all straight out of the pan 😉…